Indulge without the guilt with our delectable Vegan Vanilla Protein Powder Mug Cake. This isn't just another dessert; it's a nutritious treat loaded with protein, fiber, and all the goodness your body deserves. Crafted with simple ingredients like oat flour and unsweetened almond milk, this mug cake is a delicious testament to how uncomplicated a healthier lifestyle can be. It’s the perfect solution for those late-night cravings, post-workout hunger pangs, or even as a quick breakfast option.
Tender and moist, this mug cake provides a burst of flavors ranging from the deep tones of cocoa to the fragrant notes of vanilla. It’s versatile too—want it chocolatier? Add some vegan dark chocolate chips. Need it keto-friendly? We've got options for that as well.
And the best part? It takes less than 2 minutes to cook in the microwave, so it’s ideal for anyone who values both taste and time. Whether you’re new to the wellness journey or a seasoned pro, this Vegan Vanilla Protein Powder Mug Cake will surely become a staple in your healthy eating repertoire.
Ingredients (Makes 2 Mugs)
- 6 tablespoons Oat Flour
- 1 Scoop Rookie Vegan Vanilla Protein or 1 Vegan Vanilla Protein Powder Pack
- 2-4 tablespoons Crystal Sweetener of Choice (optional)
- 4 teaspoons Unsweetened Cocoa Powder
- 1/2 cup Unsweetened Almond Milk
- 1 teaspoon Baking Powder
- 3 tablespoons Vegan Dark Chocolate Chips (optional)
- Whisk together your dry powerhouse ingredients: oat flour, Vegan Vanilla Protein Powder, crystal sweetener, and cocoa powder. Add in the baking powder for that extra fluff and divide into 2 microwave-safe coffee mugs (minimum size 1 cup/250ml)
- Mix It Up: Slowly whisk in the unsweetened almond milk. Your batter should form effortlessly. Feeling adventurous? Stir in vegan dark chocolate chips for an extra layer of richness.
- Microwave Magic: Microwave on high power for about 90 seconds. Keep an eye out for the cake rising to its maximum height. Remove with care; it'll be hot!
- Check and Serve: Make sure your Vegan Vanilla Protein Powder Pack Mug Cake is moist and soft. Serve immediately and enjoy the burst of flavors and protein!
Optional Baking Instructions
- Preheat your oven to 350°F (180°C).
- Grease an oven-proof ramekin and follow the same batter preparation steps.
- Bake for 12-18 minutes and voila, your oven-baked Vegan Vanilla Protein Powder Pack Mug Cake is ready!
- Switch out oat flour for all-purpose or coconut flour for varying textures.
- This recipe works best with Rookie's Vegan Vanilla Protein Powder, but feel free to experiment with Chocolate!
- All crystal sweeteners like sugar, coconut sugar, and date sugar are fair game. Go keto with allulose or erythritol.
Opt for this Vegan Vanilla Protein Powder Mug Cake for a convenient, nutritious, and irresistibly tasty treat. It's the perfect way to integrate a healthier lifestyle without compromising on flavor. Enjoy!